فارسی
العربيةWhat is the difference between organic honey and natural honey?
Organic honey is a word that is heard a lot among honey consumers these days. In this article we want to know what is organic honey? What are the benefits and how can we prepare it and then answer the question of whether organic honey is different from natural honey?
Natural honey in its unique form can be considered honey because it is made by bees. The opposite of natural honey is artificial honey, about which we have no discussion at present. They may also add honey to make it unnatural.
What is Organic Honey?
In most cases, honey is organic when taken from the main place, the hive. To be considered an organic food, you must:
- Produced in intact soil.
- Do not modify or seize it.
- Stay away from conventional or non-organic products.
- No abnormal pesticides, bioengineering genes or other artificial products should be used in the preparation or storage of honey.
When honey is safely collected from the hive, it is still in the organic stage. Honey may contain spores (spores / bacterial eggs or fungi) that can cause a deadly infection called botulism.
What is the difference between organic honey and natural honey?
From time immemorial, natural honey has been used in the treatment of many diseases, the most important property of natural honey is its antimicrobial properties. While honey is a purely edible substance and should normally be a good breeding ground for germs, germs are destroyed by exposure to natural honey and their carcasses are eventually destroyed.
Because natural honey contains antibiotics and the enzyme diastase. Natural honey produced by bees. Beekeepers collect it and pack it for supply to the customer. It is perfectly normal as long as the honey is collected and packaged. Any extra work that the company or beekeeper does after harvesting with honey can change it from normal to abnormal.
Natural honey that has undergone minimal processing can be considered organic, but does not receive the USDA certified organic seal.
Unnatural and non-organic honey
The addition of preservatives, flavorings, or the use of genetically engineered bees often makes honey both inorganic and unnatural. The American Nutrition Association claims that some natural flavorings may preserve the integrity of honey.
This is because the Food and Drug Administration (FDA) has not given a specific explanation of what the natural ingredients are. Adding fresh berries or any other natural ingredients to honey can change its taste but maintain the natural integrity of the honey. Honey is no longer natural when artificial substances such as chemical dyes or factory sugar are added to honey.